In the Bar à vin, in addition to the culinary tradition of the Aosta Valley, we try to recover the old “poor” recipes that embody the true and genuine tastes of our country: from tripe to cotechino, from gnocchi to tagliatella. And, as always, we do it “our way”, reinterpreting the teachings to give even more personality to the dishes and make them new and engaging taste experiences.
If you are wondering where to eat typical Aosta Valley food in Aosta, here you are: in our menu, local cuisine reigns supreme, with its game aromas, the opalescent colors of stream fish, the fragrant aroma of black bread baked in village ovens.
And then there are them, the mountain cheeses, accompanied by the finest cold cuts of the valley, from the Lardo d'Arnad to the hams of the Coumba Freida, excellent products famous throughout the world, which are kept in good company by the golden grains of polenta, or the tasty aromas of the Valpellinentze soup, which has been handed down from grandparents to grandchildren for generations. New paragraph
AOSTA VALLEY ON A PLATE
Traditional Aosta Valley cuisine finds a home in a passionate and creative restaurant, capable of giving voice to the purest and most representative notes of the mountain territory.
To enhance it, only high-quality products, chosen among local excellences without compromising, to guarantee impeccable quality; the same products that we have been offering for over thirty years in our historic shop, La Bottega degli Antichi Sapori.
The Ancient Flavors of La Trattoria di Montagna - Le Bar à Vin
We are passionate about intense aromas, flavors that taste of the living earth, sensations that take you back in time, to that food and wine heritage inherent in the DNA of our region.
First, La Bottega degli Antichi Sapori, and then La Trattoria di Montagna - Le Bar à Vin, allow people to discover the food and wine treasures that make the Aosta Valley culinary tradition unique in the world.
By the way: one of the languages we know best at La Trattoria di Montagna is that of wine! We are ready to guide you in our cellar, among more than a thousand labels (from the Aosta Valley and beyond).
Le Bar à Vin: typical Aosta Valley cuisine
The Ancient Flavors | Once upon a time...
In 1991, in Aosta, Bottega degli Antichi Sapori was born. A small shop, unique in its kind, that offers the best products from the rich food and wine panorama of Aosta Valley, Italy and internationally.
In 2012, the Bottega expanded and created Le Bar à Vin: both were awarded by the best Italian guides such as “Il Gambero Rosso” or “Le Guide de L'Espresso” for their coherence and consistency in offering high-level experiences.
In 2020 it is time for a new transformation: the official restaurant of the Bottega, La Grenette, is born, a spacious, bright and welcoming place, focused on Italian, seasonal cuisine and the great classics.
.
The following year, finally, the last evolution: Trattoria di Montagna - le Bar à Vin is renewed following an original concept and goes from a diner to a restaurant, specializing in typical Aosta Valley cuisine.
